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Halal System for ICC - Halal Meat

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Article Index

  • Halal System for ICC
  • Halal Food
  • Aquatic Animals
  • Processing Aids
  • Islamic Terms
  • Washing and Cleansing Method
  • Naturally Najis
  • Invoke of Allah's Name
  • Tathkiyah (Slaughter)
  • Dabh (Slaughter)
  • Zabihah
  • Islamic Law (Shariah Law)
  • Halal Meat
  • Food Group Classifications
  • Haram Animals
  • Makruh Animals
  • Rules of Slaughtering
  • Animals to be slaughtered
  • Tools and Utensils
  • Steps of slaughter
  • Procedure
  • Meat and Offal Control
  • Poultry Slaughter Procedures
  • Procedures
  • Slaughter by Machine
  • Chicken Picking
  • are considered halal
  • Beverages
  • Packaging Materials
  • Other Products
  • Company to be accredited Halal
  • Machines, Utensils, Devices and Process
  • Verification Methods
  • Packaging and Labeling
  • Service and Sale Premise
  • All Pages
Page 13 of 35

2.15.20 Halal Meat

Meat of the animals which are slaughtered according to Islamic law.

 

2.15.21 Qibla

Direction that Muslims face at praying time. (meaning of facing Qabah direction in Saudi Arabia)

 

2.15.22 Motoeh

Animal that is raped by human so its meat, milk and derivatives are considered haram:

2.15.23 Masokh

Animals such as monkeys, elephants, reptile, rats, pigs, those are animals with haram meat by themselves according to Hadith.

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